Pesto Chicken Flatbread
This Pesto Chicken Flatbread combines tender chicken, vibrant basil pesto, and melted cheese on a crispy flatbread crust for a flavorful and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 flatbread (8-10 inches)
- 1/2 cup cooked chicken breast, shredded
- 3 tablespoons basil pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush lightly with olive oil.
- Spread the basil pesto evenly over the flatbread.
- Top with shredded chicken, cherry tomatoes, and mozzarella cheese.
- Sprinkle grated Parmesan cheese over the top and season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
- Remove from the oven and garnish with fresh basil leaves.
- Slice and serve warm.
Notes
For extra flavor, drizzle balsamic glaze over the flatbread before serving or add sliced red onions for a subtle bite.
Find it online: https://mommiesmore.com/pesto-chicken-flatbread/