French toast sticks
French toast sticks are crispy, golden-brown strips of classic French toast, perfect for dipping in syrup and making a fun breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 slices of bread (preferably thick-cut)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- Pinch of salt
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Cut each slice of bread into 3–4 sticks.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until well combined.
- Heat a skillet or griddle over medium heat and add butter or oil to coat the surface.
- Dip each bread stick into the egg mixture, ensuring it is fully coated.
- Place the sticks on the skillet and cook for 2–3 minutes per side until golden brown and cooked through.
- Remove from the skillet and keep warm. Repeat with remaining sticks.
- Serve warm with maple syrup for dipping.
Notes
For extra crispiness, sprinkle some powdered sugar on top or serve with fresh fruit on the side.
Find it online: https://mommiesmore.com/perfect-french-toast-sticks/