Pecan Pie Cheesecake Bars
These Pecan Pie Cheesecake Bars combine the rich, nutty flavor of pecan pie with the creamy indulgence of cheesecake. They’re a perfect dessert for the holidays or any special occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Pecan Pie Topping:
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Instructions
- Make the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch baking dish.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Pour over the crust.
- Make the Pecan Pie Topping: In a saucepan, melt butter. Stir in brown sugar, corn syrup, vanilla extract, and salt. Bring to a simmer, stirring constantly. Remove from heat and stir in pecan halves.
- Assemble and Bake: Pour the pecan pie topping evenly over the cheesecake filling. Bake for 30-35 minutes, or until the cheesecake is set.
- Cool and Chill: Let cool completely in the baking dish, then refrigerate for at least 2 hours before cutting into bars.
Notes
For a richer flavor, toast the pecan halves before adding them to the topping.
Find it online: https://mommiesmore.com/pecan-pie-cheesecake-bars/