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Parmesan Crusted Chicken Sheet Pan

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This Parmesan Crusted Chicken Sheet Pan is a quick and flavorful dish featuring tender chicken breasts coated in a crispy parmesan crust, baked alongside vibrant vegetables for an easy, all-in-one meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper or lightly grease it.
  2. In a shallow bowl, whisk the eggs. In another bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. Dip each chicken breast first into the egg, then press into the Parmesan breadcrumb mixture to coat evenly.
  4. Place the coated chicken breasts on the prepared sheet pan.
  5. In a mixing bowl, toss the sliced bell pepper, zucchini, and cherry tomatoes with olive oil, salt, and pepper.
  6. Arrange the vegetables around the chicken on the sheet pan. Place lemon slices on top of the chicken and vegetables.
  7. Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden brown.
  8. Garnish with fresh parsley before serving.

Notes

For an extra crispy crust, broil the chicken for the last 2-3 minutes of cooking. Serve with a side of garlic mashed potatoes or a crisp green salad.

Find it online: https://mommiesmore.com/parmesan-crusted-chicken-sheet-pan/