Oreo Cheesecake
This rich and creamy Oreo Cheesecake features a decadent chocolate cookie crust layered with a smooth vanilla cheesecake filling, studded with Oreo pieces for the perfect dessert treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- 10 Oreo cookies, chopped
Instructions
- Preheat the oven to 325°F (163°C). Lightly grease a 9-inch springform pan.
- Combine the crushed Oreos and melted butter in a bowl. Press the mixture firmly into the bottom of the pan to form the crust. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add sour cream, eggs, and vanilla extract; mix until just combined.
- Gently fold in the chopped Oreos into the batter.
- Pour the batter over the cooled crust and smooth the top.
- Bake for 55-60 minutes or until the center is almost set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
- Remove from oven and chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
For a richer flavor, serve the cheesecake chilled with a dollop of whipped cream or a drizzle of chocolate sauce.
Find it online: https://mommiesmore.com/oreo-cheesecake/