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One-Pot Lamb Kalya with Yogurt and Cream

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This One-Pot Lamb Kalya is a rich and creamy Indian-inspired stew, combining tender lamb with yogurt and cream for a flavorful, comforting meal.

Ingredients

Scale
  • 1 lb lamb shoulder, cubed
  • 1 cup plain yogurt
  • 1/2 cup heavy cream
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp red chili powder
  • 1 cup water or stock
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pot over medium heat. Add onions and sauté until golden brown.
  2. Add garlic and ginger; cook for 1-2 minutes until fragrant.
  3. Add lamb cubes and brown on all sides, about 5-7 minutes.
  4. Stir in coriander, cumin, turmeric, garam masala, and red chili powder; cook spices for 1 minute.
  5. Reduce heat to low and add yogurt, stirring continuously to prevent curdling.
  6. Add water or stock, cover the pot, and simmer for 1 hour or until the lamb is tender.
  7. Stir in the heavy cream and simmer uncovered for another 10 minutes to thicken the sauce.
  8. Adjust salt to taste and garnish with fresh cilantro before serving.

Notes

Serve hot with steamed basmati rice or warm naan bread to soak up the creamy sauce.

Find it online: https://mommiesmore.com/one-pot-lamb-kalya-with-yogurt-and-cream/