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One-Pot Chicken Shawarma Rice

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This One-Pot Chicken Shawarma Rice is a flavorful and easy-to-make dish combining aromatic spices, tender chicken, and vibrant vegetables all cooked together for a wholesome meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup basmati rice, rinsed
  • 1 ¾ cups chicken broth
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste
  • Fresh parsley or cilantro, chopped (for garnish)
  • Juice of ½ lemon

Instructions

  1. In a large pot or deep skillet, heat olive oil over medium-high heat.
  2. Add the diced onion and cook until softened, about 3-4 minutes.
  3. Add the garlic and cook for another minute until fragrant.
  4. Add the chicken pieces to the pot, season with salt, pepper, cumin, coriander, paprika, turmeric, cinnamon, and cayenne pepper. Cook until the chicken is browned on all sides, about 5-6 minutes.
  5. Stir in the diced red bell pepper and rinsed basmati rice, coating the rice with the spices and oil.
  6. Pour in the chicken broth, bring the mixture to a boil, then reduce heat to low and cover.
  7. Simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  8. Remove from heat, fluff the rice gently with a fork, and stir in lemon juice.
  9. Garnish with chopped parsley or cilantro before serving.

Notes

For extra creaminess, stir in a dollop of Greek yogurt or drizzle tahini sauce on top before serving.

Find it online: https://mommiesmore.com/one-pot-chicken-shawarma-rice/