One-Pan Cranberry Rosemary Chicken
This One-Pan Cranberry Rosemary Chicken combines tender chicken breasts with fresh rosemary and tangy cranberries for a flavorful and easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large ovenproof skillet over medium heat.
- Season chicken breasts with salt and pepper and sear in skillet until golden brown, about 3-4 minutes per side.
- Remove chicken and set aside. In the same skillet, add garlic and cook until fragrant, about 1 minute.
- Add fresh cranberries, rosemary, honey, and chicken broth. Stir to combine and bring to a simmer.
- Return chicken to the skillet, spooning some sauce over the top.
- Transfer skillet to the oven and bake for 15-20 minutes, until chicken is cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, serve with roasted vegetables or creamy mashed potatoes to soak up the delicious sauce.
Find it online: https://mommiesmore.com/one-pan-cranberry-rosemary-chicken/