Olive Salad with Black Eyed Peas
A refreshing and wholesome olive salad combined with tender black eyed peas, perfect for a healthy and flavorful side or light meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup black eyed peas, cooked and drained
- 1/2 cup mixed olives, pitted and sliced
- 1/4 cup red bell pepper, diced
- 1/4 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the cooked black eyed peas, sliced olives, red bell pepper, cucumber, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, and red wine vinegar until well combined.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Season with salt and freshly ground black pepper to taste.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
- Serve cold or at room temperature as a side dish or light meal.
Notes
For extra flavor, add some crumbled feta cheese or a sprinkle of toasted pine nuts before serving.
Find it online: https://mommiesmore.com/olive-salad-with-black-eyed-peas/