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Oatmeal Cranberry Pecan Cookies

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Deliciously chewy oatmeal cranberry pecan cookies combining tart dried cranberries and crunchy pecans for a perfect sweet and nutty treat. These wholesome cookies are ideal for dessert or a snack anytime.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups old-fashioned rolled oats
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the oats, dried cranberries, and chopped pecans until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra touch of flavor, try adding a sprinkle of cinnamon to the dry ingredients or substituting walnuts for the pecans.

Find it online: https://mommiesmore.com/oatmeal-cranberry-pecan-cookies/