no-knead panini bread recipe
Enjoy freshly baked panini bread without the fuss of kneading! This simple recipe yields delicious, crusty loaves perfect for your favorite sandwich fillings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 loaves
- Category: Bread
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 3 cups (360g) all-purpose flour, plus more for dusting
- 1 ½ teaspoons salt
- ¼ teaspoon instant or rapid-rise yeast
- 1 ½ cups (360ml) lukewarm water
- 1 tablespoon olive oil, plus more for greasing
Instructions
- In a large bowl, whisk together the flour, salt, and yeast.
- Add the lukewarm water and olive oil to the dry ingredients. Stir until a shaggy dough forms. It will be sticky.
- Cover the bowl with plastic wrap or a lid and let it rise at room temperature for 12-18 hours, or until doubled in size and bubbly.
- Generously flour a work surface. Gently scrape the dough out of the bowl and onto the floured surface. Shape it into a rectangle and divide into 4 equal pieces.
- Gently shape each piece into an oblong or oval shape for panini bread.
- Place the shaped dough on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for 30-45 minutes, or until slightly puffed.
- Preheat oven to 450°F (232°C).
- Just before baking, brush the tops of the loaves with olive oil and sprinkle with sea salt, if desired.
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
- Let cool on a wire rack before slicing and using for paninis.
Notes
For extra flavor, add herbs like rosemary or thyme to the dough. Brush the bread with garlic-infused olive oil before grilling for added zing.
Find it online: https://mommiesmore.com/no-knead-panini-bread-recipe/