No-Bake Red Velvet Snowball Truffles
Delight in these no-bake Red Velvet Snowball Truffles—rich, creamy, and perfectly sweet, making an irresistible holiday treat or anytime indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup red velvet cake crumbs (store-bought or homemade)
- 4 oz cream cheese, softened
- 1 cup white chocolate chips, melted
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup shredded coconut, for rolling
Instructions
- In a mixing bowl, combine red velvet cake crumbs, softened cream cheese, powdered sugar, vanilla extract, and salt. Mix until fully incorporated and smooth.
- Form the mixture into 1-inch balls using your hands and place them on a parchment-lined tray.
- Freeze the balls for about 15 minutes to firm up before dipping.
- Meanwhile, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled ball into the melted white chocolate, ensuring it is fully coated.
- Roll the coated truffles immediately in shredded coconut to create the snowball effect.
- Place finished truffles back on the parchment-lined tray and refrigerate for at least 30 minutes to set.
- Serve chilled and enjoy these creamy, festive treats!
Notes
For an extra festive touch, sprinkle some edible red glitter or crushed peppermint on the truffles before the white chocolate sets.
Find it online: https://mommiesmore.com/no-bake-red-velvet-snowball-truffles/