No-Bake Pumpkin Cheesecake
This No-Bake Pumpkin Cheesecake is the perfect fall dessert! It’s creamy, dreamy, and packed with pumpkin spice flavor, all without turning on the oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- Filling:
- 16 ounces cream cheese, softened
- 1 (15 ounce) can pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
- Make the filling: In a large bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined.
- Gently fold in the thawed whipped topping.
- Pour the filling over the crust.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
- Before serving, carefully remove the sides of the springform pan.
Notes
For an extra touch, garnish with whipped cream, a sprinkle of pumpkin pie spice, or a drizzle of caramel sauce before serving.
Find it online: https://mommiesmore.com/no-bake-pumpkin-cheesecake/