No-Bake Coconut Balls with Cream Cheese
Delightfully creamy and naturally sweet, these no-bake coconut balls with cream cheese are an easy, bite-sized treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup shredded unsweetened coconut
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- Extra shredded coconut for rolling
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and honey/maple syrup (if using) until smooth and well blended.
- Add shredded coconut to the mixture and stir until evenly incorporated.
- Using your hands, shape the mixture into small 1-inch balls.
- Roll each ball in extra shredded coconut until fully coated.
- Place the coconut balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
- Serve chilled and enjoy your no-bake coconut balls.
Notes
For an extra flavor twist, you can add a pinch of cinnamon or dip the balls in melted dark chocolate before refrigerating.
Find it online: https://mommiesmore.com/no-bake-coconut-balls-with-cream-cheese/