No Bake Classic Woolworth Cheesecake
Enjoy a rich and creamy No Bake Classic Woolworth Cheesecake that’s smooth, luscious, and perfect for any occasion without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 600g cream cheese, softened
- 1 cup powdered sugar
- 1 cup thickened cream
- 2 teaspoons vanilla extract
- 2 tablespoons lemon juice
- Fresh berries, to serve (optional)
Instructions
- Crush the digestive biscuits finely using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Mix the crushed biscuits with melted butter until well combined.
- Press the biscuit mixture firmly into the base of a 23cm springform pan. Refrigerate for 30 minutes to set.
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the thickened cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream and lemon juice into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the chilled biscuit base and smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours, or overnight, until set.
- Before serving, garnish with fresh berries if desired. Slice and enjoy!
Notes
For best results, chill the cheesecake overnight and serve with a drizzle of berry coulis or chocolate sauce for extra indulgence.
Find it online: https://mommiesmore.com/no-bake-classic-woolworth-cheesecake/