No-Bake Chocolate Peanut Butter Pie
This no-bake chocolate peanut butter pie is the ultimate easy dessert! A creamy peanut butter filling sits atop a chocolate cookie crust, perfect for satisfying your sweet tooth without turning on the oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup chocolate syrup, plus more for drizzling
- Peanut butter cups, chopped, for garnish (optional)
Instructions
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie plate.
- In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and heavy cream.
- Pour the peanut butter mixture into the prepared crust and spread evenly.
- Drizzle the chocolate syrup over the top of the pie.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set.
- Before serving, garnish with chopped peanut butter cups, if desired.
Notes
For an extra decadent touch, try adding a layer of melted chocolate ganache over the peanut butter filling before chilling.
Find it online: https://mommiesmore.com/no-bake-chocolate-peanut-butter-pie/