No-Added-Sugar Sugared Cranberries
Enjoy a festive and healthy treat with these No-Added-Sugar Sugared Cranberries. Naturally sweetened and coated for a delightful burst of tart and sweet flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/4 cup unsweetened applesauce
- 1/4 cup water
- 1/2 cup powdered erythritol (or other powdered sugar substitute)
Instructions
- Rinse and drain the cranberries.
- In a medium saucepan, combine applesauce and water. Bring to a simmer over medium heat.
- Add the cranberries to the saucepan and cook for 3-5 minutes, or until the cranberries begin to soften and some burst.
- Remove the saucepan from the heat and let the cranberries cool slightly.
- Place the powdered erythritol in a shallow dish.
- Using a slotted spoon, transfer the cranberries to the dish with the erythritol.
- Gently toss the cranberries in the erythritol until they are evenly coated.
- Spread the sugared cranberries in a single layer on a baking sheet lined with parchment paper.
- Let the cranberries dry at room temperature for at least 1 hour, or until the coating is firm.
Notes
For a festive touch, add a pinch of cinnamon or nutmeg to the powdered erythritol before coating the cranberries.
Find it online: https://mommiesmore.com/no-added-sugar-sugared-cranberries/