Nacho Cheese Sauce
A creamy and flavorful nacho cheese sauce perfect for dipping chips or drizzling over your favorite snacks, made with natural ingredients for a rich, smooth texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and black pepper to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until lightly golden to form a roux.
- Gradually whisk in the milk, ensuring no lumps form.
- Continue to cook and stir until the mixture thickens, about 3-5 minutes.
- Lower the heat and stir in the shredded cheddar and Monterey Jack cheese until fully melted and smooth.
- Add garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper; stir to combine.
- Remove from heat and serve warm with tortilla chips, vegetables, or your favorite nachos.
Notes
For a spicier twist, add diced jalapeños or a splash of hot sauce. This sauce can be stored in the refrigerator for up to 3 days and reheated gently with a splash of milk to restore creaminess.