Mustard Greens Recipe
A flavorful and nutritious sautéed mustard greens recipe that is perfect as a healthy side dish or a vibrant addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 bunch mustard greens, washed and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon red pepper flakes (optional)
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon lemon juice or apple cider vinegar
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.
- Add the chopped mustard greens to the skillet, stirring well to combine with the aromatics.
- Cook, stirring occasionally, until the greens are wilted and tender, about 8-10 minutes.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and drizzle with lemon juice or apple cider vinegar for a bright finish.
- Serve warm as a side dish or incorporated into your favorite main courses.
Notes
For extra flavor, add a splash of soy sauce or cook with smoked bacon pieces. Mustard greens also pair well with garlic mashed potatoes or grilled meats.
Find it online: https://mommiesmore.com/mustard-greens-recipe-delicious-easy/