Mongolian Meatballs
Mongolian Meatballs feature savory, tender meatballs glazed in a rich, sweet and savory sauce inspired by classic Mongolian flavors. Perfect as a flavorful appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 large egg
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tbsp hoisin sauce
- 1 tbsp vegetable oil
- 1 tsp cornstarch mixed with 1 tbsp water (slurry)
- Sesame seeds for garnish (optional)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, and egg. Mix well until fully combined.
- Form the mixture into 1-inch meatballs and place on a plate.
- Heat vegetable oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove meatballs and set aside.
- In the same skillet, combine soy sauce, brown sugar, water, and hoisin sauce. Bring to a simmer.
- Stir in the cornstarch slurry to thicken the sauce. Cook for 1-2 minutes until sauce thickens.
- Return meatballs to the skillet and toss to coat evenly with the sauce.
- Cook for an additional 2 minutes to heat through. Garnish with sesame seeds and extra green onions if desired. Serve warm.
Notes
For an extra kick, add a pinch of red pepper flakes to the sauce or serve with steamed rice for a complete meal.
Find it online: https://mommiesmore.com/mongolian-meatballs/