Mediterranean Chicken and Orzo
A vibrant and flavorful Mediterranean Chicken and Orzo dish combining tender chicken, tangy tomatoes, olives, and fresh herbs for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup orzo pasta
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 2 cups chicken broth
- 1/4 cup crumbled feta cheese
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt, pepper, and oregano, and cook until browned and cooked through, about 6-8 minutes. Remove chicken and set aside.
- In the same skillet, add onion and garlic, sauté until softened and fragrant, about 2-3 minutes.
- Add the orzo to the skillet and toast for 1-2 minutes, stirring frequently.
- Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 8-10 minutes or until orzo is tender and liquid is absorbed.
- Stir in cherry tomatoes, olives, cooked chicken, and lemon juice. Cook for an additional 2-3 minutes until everything is heated through.
- Remove from heat and sprinkle with feta cheese and fresh parsley before serving.
Notes
For extra flavor, serve with a side of tzatziki sauce or a fresh green salad.
Find it online: https://mommiesmore.com/mediterranean-chicken-and-orzo/