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Maryland Crab Cakes Recipe

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Enjoy the authentic taste of Maryland with these classic crab cakes, featuring lump crab meat and a blend of savory seasonings, perfect for a delicious appetizer or main dish.

Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons vegetable oil
  • Lemon wedges, for serving

Instructions

  1. Gently pick through the crab meat to remove any shells or cartilage.
  2. In a large bowl, combine mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
  3. Add crab meat, breadcrumbs, and parsley to the bowl, folding gently to combine without breaking up the crab meat.
  4. Form the mixture into 8 equal-sized patties and place on a baking sheet.
  5. Refrigerate the crab cakes for at least 30 minutes to firm up.
  6. Heat vegetable oil in a large skillet over medium heat.
  7. Cook crab cakes in batches for about 4-5 minutes per side or until golden brown and heated through.
  8. Drain on paper towels and serve warm with lemon wedges.

Notes

Serve with a side of tartar sauce or a fresh remoulade for added flavor. For a lighter option, bake the crab cakes at 375°F (190°C) for 15-20 minutes instead of frying.

Find it online: https://mommiesmore.com/maryland-crab-cakes-recipe/