Martha Washington Candy
Martha Washington Candy is a classic, creamy confection made with coconut, pecans, and a smooth fondant coating. These melt-in-your-mouth candies are perfect for holidays or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 36 candies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups powdered sugar
- 4 tablespoons butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 pound chocolate candy coating, melted
Instructions
- In a large bowl, combine the powdered sugar, butter, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
- Stir in the chopped pecans and shredded coconut.
- Shape the mixture into 1-inch balls.
- Dip each ball into the melted chocolate candy coating, ensuring it is fully covered.
- Place the dipped candies on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the chocolate is set.
- Store in an airtight container in the refrigerator.
Notes
For an extra touch, sprinkle the candies with chopped pecans or shredded coconut before the chocolate sets.
Find it online: https://mommiesmore.com/martha-washington-candy/