Marry Me Chicken Soup
This creamy and comforting Marry Me Chicken Soup is a guaranteed crowd-pleaser. Tender chicken simmers in a rich, sun-dried tomato and parmesan broth, creating a flavorful soup that’s perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons chopped fresh basil, for garnish
- Optional: 1/2 cup chopped spinach or kale
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Season chicken with Italian seasoning, salt, and pepper. Add chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
- Add onion to the pot and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more, until fragrant.
- Stir in sun-dried tomatoes and cook for 1 minute.
- Pour in chicken broth and bring to a simmer. Return the chicken to the pot.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through.
- Stir in heavy cream and Parmesan cheese. If using, add spinach or kale and cook until wilted, about 2 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh basil and extra Parmesan cheese before serving.
Notes
Serve with crusty bread for dipping into the delicious broth.
Find it online: https://mommiesmore.com/marry-me-chicken-soup/