Marinated Cheese
Elevate your cheese board with this flavorful Marinated Cheese! Cubes of cheese are soaked in a zesty herb-infused oil, perfect for appetizers or snacking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces block cheese (such as cheddar, Monterey Jack, or mozzarella), cut into 1/2-inch cubes
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the olive oil, red wine vinegar, minced garlic, oregano, thyme, red pepper flakes (if using), salt, and pepper. Whisk well to combine.
- Add the cheese cubes to the bowl with the marinade. Gently toss to coat all sides of the cheese.
- Transfer the marinated cheese to an airtight container.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, let the marinated cheese sit at room temperature for about 15-20 minutes to soften slightly.
Notes
Serve with crackers, crusty bread, or vegetables for dipping. You can also add olives, sun-dried tomatoes, or marinated artichoke hearts to the marinade for extra flavor.
Find it online: https://mommiesmore.com/marinated-cheese/