Name: Maple Roasted Parsnips with Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb parsnips, peeled and cut into sticks; 2 tbsp olive oil; 2 tbsp pure maple syrup; 1 tsp fresh thyme leaves (or ½ tsp dried thyme); Salt and freshly ground black pepper, to taste

Maple Roasted Parsnips with Thyme

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Sweet and earthy parsnips roasted to perfection with fragrant thyme and a drizzle of maple syrup, making a simple yet elegant side dish.

Author: Beatriz
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

1 lb parsnips, peeled and cut into sticks
2 tbsp olive oil
2 tbsp pure maple syrup
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
Salt and freshly ground black pepper, to taste

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Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the parsnip sticks with olive oil, maple syrup, thyme, salt, and pepper until evenly coated.
Spread the parsnips in a single layer on a baking sheet lined with parchment paper.
Roast for 25–30 minutes, turning halfway through, until the parsnips are golden and tender.
Remove from oven and serve warm, garnished with additional thyme if desired.

Notes

For an added depth of flavor, sprinkle a pinch of smoked paprika before roasting or serve alongside roasted chicken or pork.

Find it online: https://mommiesmore.com/maple-roasted-parsnips-with-thyme/