Maple Balsamic Roasted Brussels Sprouts
Tender roasted Brussels sprouts glazed with a sweet and tangy maple balsamic sauce, perfect as a flavorful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp pure maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 tsp Dijon mustard for extra tang
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts onto the baking sheet in a single layer.
- Roast for 20 minutes, stirring halfway through, until they are crispy on the edges and tender inside.
- Meanwhile, in a small bowl, whisk together the balsamic vinegar, maple syrup, and Dijon mustard (if using).
- Remove the Brussels sprouts from the oven and drizzle the maple balsamic glaze over them.
- Toss gently to coat evenly, then return to the oven for an additional 5 minutes.
- Remove from oven and serve warm as a delicious side dish.
Notes
For added crunch, sprinkle toasted pecans or walnuts on top before serving.
Find it online: https://mommiesmore.com/maple-balsamic-roasted-brussels-sprouts/