Magic Candy recipe
This Magic Candy recipe is incredibly easy and fun to make! It transforms simple ingredients into a delightful, melt-in-your-mouth treat that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 20 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon flavoring extract (vanilla, almond, or peppermint)
- Food coloring (optional)
- Powdered sugar, for dusting
Instructions
- In a medium saucepan, combine the granulated sugar, light corn syrup, and water.
- Cook over medium heat, stirring constantly, until the sugar is dissolved.
- Once the sugar is dissolved, stop stirring and let the mixture come to a boil.
- Continue to cook until the mixture reaches the hard-crack stage (300-310°F or 149-154°C on a candy thermometer).
- Remove from heat and quickly stir in the flavoring extract and food coloring (if using).
- Pour the mixture onto a lightly greased baking sheet or silicone mat.
- Let it cool completely until hardened.
- Once hardened, break the candy into pieces.
- Dust with powdered sugar to prevent sticking.
Notes
For a festive touch, sprinkle the candy with edible glitter or chopped nuts before it cools completely.
Find it online: https://mommiesmore.com/magic-candy-recipe/