Macaroni Corn Casserole Recipe
This creamy Macaroni Corn Casserole is a comforting and delicious side dish, perfect for potlucks or weeknight dinners. It’s packed with cheesy goodness and sweet corn, making it a crowd-pleasing favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni, cooked according to package directions
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cooked macaroni, creamed corn, whole kernel corn, sour cream, mayonnaise, cheddar cheese, melted butter, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Notes
For a richer flavor, try using sharp cheddar cheese or adding a sprinkle of paprika before baking.
Find it online: https://mommiesmore.com/macaroni-corn-casserole-recipe/