Mac and Cheese Soup
This creamy Mac and Cheese Soup is comfort in a bowl! It’s packed with cheesy flavor and tender pasta, making it a quick and easy weeknight meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Cooked bacon crumbles for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and milk. Bring to a simmer.
- Add elbow macaroni and cook according to package directions, or until pasta is tender.
- Reduce heat to low. Stir in cheddar cheese and Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Serve immediately. Garnish with bacon crumbles, if desired.
Notes
For a richer flavor, use sharp cheddar cheese. You can also add a pinch of red pepper flakes for a little heat.
Find it online: https://mommiesmore.com/mac-and-cheese-soup/