Loaded Potato Meatloaf
This Loaded Potato Meatloaf combines classic meatloaf flavors with creamy mashed potatoes and savory toppings for a comforting, hearty meal perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, mashed potatoes, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Gently fold in cheddar cheese, bacon, and green onions.
- Shape mixture into a loaf and place in a baking dish.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 60 minutes, or until meatloaf is cooked through and internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, try adding a bit of smoked paprika to the meat mixture or serve with a side of steamed vegetables.
Find it online: https://mommiesmore.com/loaded-potato-meatloaf/