Loaded Cream Cheese Halloween Brownies
These fudgy brownies are swirled with a sweet cream cheese filling and topped with festive Halloween candies for a spooky and delicious treat. Perfect for parties or a fun baking project with the kids!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (13×9-inch size) brownie mix, plus ingredients called for on box
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup Halloween sprinkles
- Assorted Halloween candies (candy corn, chocolate candies, gummy worms, etc.)
Instructions
- Preheat oven to temperature called for on brownie mix box and grease a 9×13 inch baking pan.
- Prepare brownie batter according to package directions. Pour half of the batter into the prepared pan.
- In a medium bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla extract until well combined.
- Drop spoonfuls of cream cheese mixture over the brownie batter. Use a knife or toothpick to swirl the cream cheese into the brownie batter.
- Pour the remaining brownie batter over the cream cheese layer and swirl gently.
- Bake according to package directions, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Let cool completely before cutting into squares.
- Top with Halloween sprinkles and assorted Halloween candies.
Notes
For extra fudgy brownies, underbake slightly. Store in an airtight container at room temperature.
Find it online: https://mommiesmore.com/loaded-cream-cheese-halloween-brownies/