Limoncello Recipe
Experience the refreshing and zesty flavor of homemade Limoncello, a classic Italian lemon liqueur perfect for sipping chilled or as a vibrant cocktail ingredient.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 14 days 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 10 organic lemons (preferably unwaxed)
- 1 liter of high-proof vodka or pure grain alcohol
- 3 cups granulated sugar
- 4 cups water
Instructions
- Wash and thoroughly dry the lemons. Using a vegetable peeler, remove the lemon zest carefully, avoiding the white pith.
- Place the lemon zest in a large glass jar and pour the vodka over it. Seal tightly and store in a cool, dark place for 10–14 days, shaking the jar gently every day.
- After infusion, prepare a simple syrup by combining sugar and water in a saucepan over medium heat. Stir until sugar dissolves completely, then let cool.
- Strain the infused vodka through a fine mesh sieve or cheesecloth to remove the lemon zest.
- Mix the lemon-infused vodka with the cooled simple syrup. Stir well.
- Transfer the limoncello into clean bottles and seal tightly.
- For best results, refrigerate or freeze the limoncello for at least 4 hours before serving chilled.
Notes
For an extra herbal note, add a few fresh mint leaves to the infusion step or serve limoncello over crushed ice with a lemon twist.
Find it online: https://mommiesmore.com/limoncello-recipe/