Lemon Vinaigrette Dressing
A bright and zesty lemon vinaigrette that perfectly complements salads with a fresh, tangy flavor and a smooth, balanced texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ¼ cup fresh lemon juice
- ½ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey, and minced garlic.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and freshly ground black pepper to taste.
- Taste and adjust sweetness or acidity if needed by adding more honey or lemon juice.
- Store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Notes
For a creamier texture, add a tablespoon of plain yogurt or mayonnaise. This dressing pairs wonderfully with mixed greens, roasted vegetables, or grilled chicken.
Find it online: https://mommiesmore.com/lemon-vinaigrette-dressing/