Print

Lemon Cream Pie

Homemade Lemon Cream Pie with Creamy Filling
Print Recipe

This Lemon Cream Pie is a bright and tangy dessert with a smooth, creamy filling and a buttery crust. Perfect for a refreshing treat any time of year.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice, fresh
  • 1/4 cup sour cream
  • 1 teaspoon lemon zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Lemon slices, for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
  3. Bake for 8-10 minutes, or until lightly golden. Let cool completely.
  4. In a large bowl, whisk together sweetened condensed milk, lemon juice, sour cream, and lemon zest until smooth.
  5. Pour filling into the cooled crust.
  6. Chill for at least 2 hours, or until set.
  7. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
  8. Spread whipped cream over the pie.
  9. Garnish with lemon slices, if desired.
  10. Serve chilled.

Notes

For a richer flavor, use brown butter in the crust. You can also use a pre-made graham cracker crust to save time.

Find it online: https://mommiesmore.com/lemon-cream-pie/