Lemon Chicken Soup
Lemon Chicken Soup is a soothing and tangy broth-based dish featuring tender chicken and fresh lemon, perfect for a comforting meal any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 6 cups chicken broth
- 2 cups cooked, shredded chicken breast
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 teaspoons lemon zest
- 1/2 cup orzo or small pasta (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until softened, about 3 minutes.
- Add sliced carrots and celery; cook for another 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring the mixture to a boil.
- If using, add orzo or small pasta, reduce heat to simmer and cook until the pasta is tender, about 8-10 minutes.
- Stir in shredded chicken, lemon juice, and lemon zest. Simmer for an additional 5 minutes to blend flavors.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
For a richer flavor, add a beaten egg whisked into the soup slowly while stirring to create an egg-lemon broth known as avgolemono.
Find it online: https://mommiesmore.com/lemon-chicken-soup/