Lemon Bread
This Lemon Bread is a moist and flavorful treat, perfect for a refreshing dessert or snack with a bright citrus twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- ¼ cup sour cream
- ½ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the sugar and eggs until light and fluffy.
- Mix in the melted butter, sour cream, lemon juice, lemon zest, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving.
Notes
For an extra citrusy flavor, drizzle a lemon glaze made with powdered sugar and lemon juice over the cooled bread.
Find it online: https://mommiesmore.com/lemon-bread-deliciously-easy-recipe/