Kielbasa Potato Soup
This hearty Kielbasa Potato Soup is a comforting and flavorful meal perfect for chilly evenings. Packed with smoked kielbasa, tender potatoes, and savory broth, it’s a simple and satisfying one-pot dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound kielbasa sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1.5 pounds Yukon Gold potatoes, peeled and cubed
- 1 cup milk or half-and-half
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add kielbasa and cook until browned, about 5-7 minutes. Remove kielbasa from the pot and set aside.
- Add onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and stir in thyme, salt, and pepper. Bring to a boil.
- Add potatoes to the pot and cook until tender, about 15-20 minutes.
- Return the cooked kielbasa to the pot.
- Stir in milk or half-and-half and heat through. Do not boil.
- Garnish with fresh parsley before serving.
Notes
For a richer flavor, add a dollop of sour cream or shredded cheddar cheese to each serving.
Find it online: https://mommiesmore.com/kielbasa-potato-soup/