Keto Cottage Cheese Chips
Crispy and savory keto cottage cheese chips make a perfect low-carb snack for any time of day, delivering a protein-packed crunch without the guilt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or parchment paper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray with cooking spray.
- In a mixing bowl, combine cottage cheese, almond flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until you get a thick, spreadable batter.
- Drop tablespoon-sized dollops of the mixture onto the prepared baking sheet, then spread each dollop thinly into a chip shape, about 2 to 3 inches wide.
- Bake for 15-20 minutes or until the edges turn golden brown and the chips become crisp.
- Remove from the oven and allow the chips to cool completely on the baking sheet to firm up further.
- Serve immediately or store in an airtight container for up to 3 days.
Notes
For extra flavor, sprinkle with a pinch of chili flakes or fresh herbs before baking, and enjoy with a keto-friendly dip like guacamole or sour cream.