Kentucky Sawdust Pie Recipe
This Kentucky Sawdust Pie is a delightfully simple and sweet dessert with a unique texture. A pecan and coconut filling bakes into a flaky crust for a truly unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 9-inch pie crust, pre-made or homemade
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until light and frothy.
- Stir in the melted butter and vanilla extract.
- Add the shredded coconut, chopped pecans, and salt. Mix well to combine.
- Pour the filling into the prepared pie crust.
- Bake for 35-45 minutes, or until the filling is set and lightly golden brown.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Find it online: https://mommiesmore.com/kentucky-sawdust-pie-recipe/