Kashmiri Pink Chai
Kashmiri Pink Chai is a fragrant and creamy spiced tea from Kashmir, known for its distinct pink color and soothing flavors, perfect for cozy moments.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Drink
- Method: Boiled
- Cuisine: Indian
Ingredients
Scale
- 4 cups water
- 2 tablespoons Kashmiri green tea leaves
- 3-4 green cardamom pods, crushed
- 1 cinnamon stick
- 4-5 cloves
- 1 tablespoon baking soda
- 2 cups whole milk
- Salt to taste
- 1 tablespoon crushed almonds and pistachios (optional garnish)
Instructions
- Boil the water in a saucepan and add the Kashmiri green tea leaves, cardamom pods, cinnamon stick, and cloves. Let it simmer for 10 minutes.
- Add the baking soda; the color will start changing to pink. Keep boiling and stirring gently for another 10-15 minutes.
- Add salt to taste.
- Pour in the milk and simmer for 5 more minutes, stirring continuously until the tea turns a vibrant pink color.
- Strain the tea into cups.
- Garnish with crushed almonds and pistachios if desired, and serve hot.
Notes
For a richer taste, use full-fat milk and serve with traditional Kashmiri breads or snacks.
Find it online: https://mommiesmore.com/kashmiri-pink-chai-rich-flavor/