Japanese Onion Soup
A comforting Japanese onion soup featuring sweet caramelized onions simmered in a savory dashi broth, perfect for a light and warming meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 large onions, thinly sliced
- 4 cups dashi stock
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Chopped green onions for garnish
- Optional: sliced mushrooms or tofu cubes
Instructions
- Heat vegetable oil in a pot over medium heat and add the sliced onions.
- Sauté the onions gently until they become soft and caramelized, about 15-20 minutes.
- Add sugar, soy sauce, and mirin to the onions, stirring to combine.
- Pour in the dashi stock and bring to a gentle simmer.
- Let the soup simmer for another 10 minutes for flavors to meld.
- If using, add mushrooms or tofu cubes and simmer for 5 more minutes.
- Serve hot, garnished with chopped green onions.
Notes
For added richness, top the soup with a slice of toasted bread and melted cheese for a fusion twist.
Find it online: https://mommiesmore.com/japanese-onion-soup-delight/