Japanese Egg Sandwich
The Japanese Egg Sandwich is a soft, fluffy sandwich featuring creamy, lightly seasoned egg salad between pillowy white bread slices, perfect for a comforting snack or light lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs
- 2 tablespoons Japanese Kewpie mayonnaise
- 1/2 teaspoon dijon mustard
- Salt and pepper, to taste
- 4 slices soft white sandwich bread, crusts removed
Instructions
- Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat.
- Once boiling, reduce heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool.
- Peel the eggs and mash them in a bowl until mostly smooth but still slightly chunky.
- Mix in Kewpie mayonnaise, dijon mustard, salt, and pepper until creamy and well combined.
- Spread the egg mixture evenly on two slices of bread.
- Top with remaining bread slices to form sandwiches.
- Cut each sandwich diagonally or into halves and serve immediately.
Notes
For extra flavor, add finely chopped chives or a sprinkle of shichimi togarashi. Serve chilled for best texture.
Find it online: https://mommiesmore.com/japanese-egg-sandwich-delight/