jalapeño spinach artichoke dip
A creamy and spicy jalapeño spinach artichoke dip that perfectly blends zesty heat with savory greens and tender artichokes, ideal for parties and snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup chopped fresh spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 jalapeño, seeded and finely chopped
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chopped spinach, artichoke hearts, jalapeño, garlic, mozzarella, and Parmesan cheese.
- Season with salt and pepper to taste and mix well.
- Transfer mixture to a small baking dish and spread evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
Notes
For extra heat, leave some jalapeño seeds in or add a dash of hot sauce. Serve warm with tortilla chips or crusty bread.
Find it online: https://mommiesmore.com/jalapeno-spinach-artichoke-dip/