Irish Potato Pie Recipe
This Irish Potato Pie is a comforting and rustic dessert with a creamy potato filling and a golden, flaky crust. It’s a surprisingly delicious way to enjoy the humble potato in a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Irish
Ingredients
Scale
- 1 1/2 pounds russet potatoes, peeled and quartered
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 box (14.1 ounces) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the potatoes until smooth.
- Add sugar, butter, milk, vanilla extract, cinnamon, and nutmeg to the mashed potatoes. Mix until well combined and creamy.
- Line a 9-inch pie dish with one pie crust.
- Pour the potato filling into the pie crust.
- Top with the second pie crust. Crimp the edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely before slicing and serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Find it online: https://mommiesmore.com/irish-potato-pie-recipe/