Instant Noodles with Egg Butter Garlic
A quick and flavorful dish combining instant noodles with rich egg, creamy butter, and aromatic garlic for a comforting meal any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pack instant noodles
- 1 large egg
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup water
- Salt, to taste
- Black pepper, to taste
- Chopped green onions (optional, for garnish)
Instructions
- Boil the water in a pot and cook the instant noodles according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic to the butter and sauté until fragrant, about 1 minute.
- Push the garlic butter to the side and crack the egg into the skillet. Scramble the egg gently until just cooked.
- Add the cooked noodles to the skillet and toss to combine with the egg and garlic butter.
- Season with salt and black pepper to taste. Stir well and cook for another 1-2 minutes to heat through.
- Remove from heat, garnish with chopped green onions if desired, and serve immediately.
Notes
For an extra flavor boost, try adding a dash of soy sauce or chili flakes. You can also toss in some sautéed vegetables for added nutrition.
Find it online: https://mommiesmore.com/instant-noodles-with-egg-butter-garlic/