Honey Sriracha Chicken Rice Bowls
These Honey Sriracha Chicken Rice Bowls combine sweet and spicy flavors with tender chicken and fluffy rice, creating a quick and delicious meal perfect for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup jasmine rice
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
- Salt and pepper to taste
Instructions
- Cook the jasmine rice according to package instructions and set aside.
- In a bowl, whisk together honey, sriracha sauce, soy sauce, minced garlic, and grated ginger.
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the chicken thighs for 5-6 minutes per side until fully cooked and caramelized.
- Pour the honey sriracha sauce over the chicken in the skillet and cook an additional 2-3 minutes, coating the chicken well.
- Slice the cooked chicken into strips.
- Assemble the bowls by placing rice at the base, then topping with broccoli, shredded carrots, and sliced chicken.
- Garnish with green onions and sesame seeds if desired. Serve warm.
Notes
For extra flavor, add a squeeze of lime juice before serving or swap broccoli for steamed snap peas for variation.
Find it online: https://mommiesmore.com/honey-sriracha-chicken-rice-bowls/