Honey Ricotta Pizza
A deliciously creamy and lightly sweet Honey Ricotta Pizza topped with fresh herbs, perfect for a quick and elegant Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2-3 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made pizza dough (about 10-12 inches)
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Fresh rosemary or basil leaves, for garnish
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a lightly floured surface to your preferred thickness and transfer it to a baking sheet or pizza peel.
- Brush the dough lightly with olive oil.
- Spread the ricotta cheese evenly over the dough, leaving a small border around the edges.
- Drizzle the honey over the ricotta cheese.
- Sprinkle the shredded mozzarella over the top.
- Add a pinch of salt and freshly ground black pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and crisp and the cheese is bubbly.
- Remove from the oven, garnish with fresh rosemary or basil leaves, slice, and serve warm.
Notes
For an extra flavor boost, sprinkle toasted pine nuts or a pinch of chili flakes before serving.
Find it online: https://mommiesmore.com/honey-ricotta-pizza/