homemade mayonnaise
This creamy homemade mayonnaise is a natural, preservative-free condiment perfect for enhancing sandwiches, salads, and dips with a fresh, rich flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 cup (240ml) neutral oil (e.g., vegetable or canola oil)
- Salt to taste
- Freshly ground black pepper to taste
- Optional: 1 teaspoon lemon juice
Instructions
- In a medium bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar until smooth.
- Slowly drizzle the oil into the mixture while continuously whisking to emulsify the ingredients.
- Continue adding the oil gradually, whisking vigorously until the mixture thickens to a creamy consistency.
- Season with salt, black pepper, and optional lemon juice to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a lighter texture, try using avocado oil or blend in fresh herbs like dill or basil for a flavorful twist.
Find it online: https://mommiesmore.com/homemade-mayonnaise-easy-creamy-recipe/