Homemade Caesar Salad Dressing Recipe
Whip up a classic Caesar salad dressing at home with this easy recipe! Made with fresh ingredients, it’s a creamy, flavorful addition to your favorite salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 2 anchovy fillets, minced (optional)
- 1-2 tablespoons water, to thin (optional)
Instructions
- In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, olive oil, Dijon mustard, minced garlic, Worcestershire sauce, and black pepper.
- If using anchovy fillets, mince them finely and add them to the bowl.
- Whisk all ingredients together until well combined and smooth.
- If the dressing is too thick, add water, one tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve over your favorite Caesar salad ingredients.
Notes
For a tangier dressing, add a little more lemon juice. You can also add a dash of hot sauce for a spicy kick.
Find it online: https://mommiesmore.com/homemade-caesar-salad-dressing-recipe/